health benefits

Protein

Helps your body build and repair tissue, which in turn helps grow and tone muscles.
Sheep's milk contains 61% more protein compared to cows milk.

It's Time to discover a new type of cheese

For century’s on the continent, sheep’s cheese has been an alternative to cow’s cheese.

Now Ireland can lay claim to its very own Sheep’s Cheese.

Cratloe Hill Sheep’s cheese is a healthy alternative to traditional cow’s cheese, due to its make up of protein, calcium, zinc and other minerals

Calcium

Helps grow strong and healthy bones, children's teeth and even helps to prevent osteoporosis.
Sheep's milk contains twice as much calcium compared to cow's milk.

Zinc

Helps the immune system fight off invading bacteria and viruses.
On average there is double the amount of zinc in sheep's milk, compared to cows milk.

Our Ingredients

Our philosophy is simple. No colours or preservatives, to ensure that the honest flavours of the cheese come through.

  • Pasteurised Sheep's Milk
  • Cultures
  • Vegetarian Rennet
  • Salt
Iron

Is vital to the proper function of your hemoglobin, a protein needed to transport oxygen in the blood.
On average there is double the amount of iron in sheep's milk, compared to cows milk.

Nutritional Information*

Cratloe Hills Sheep’s Cheese is suitable for vegetarians.

Typical Value per 100g (*may be subject to seasonal variations)

  • 1470kJ/351kcal Energy
  • 27.9g Fat
    18.3g of which saturates
  • 2.14g Carbohydrates
    0.3g of which are sugars
  • 23.4g Protein
  • 0.82g Salt