We asked some of the best restaurants that use our cheese to share their favourite dishes:

Pan-seared Atlantic Halibut, & Cratloe Sheep's Cheese
Pan-seared Atlantic Halibut, & Cratloe Sheep's Cheese
Walford salad & Cratloe Sheep’s Cheese
Walford salad & Cratloe Sheep’s Cheese
Corn pancakes of courgette & Cratloe Sheep's Cheese
Corn pancakes of courgette & Cratloe Sheep's Cheese
broad bean risotto with Cratloe Hills Sheep’s Cheese
broad bean risotto with Cratloe Hills Sheep’s Cheese
Wild Atlantic Cratloe Sheep's Cheese
Wild Atlantic Scallops, Sea Samphire & Cratloe Sheep's Cheese

Ballyvaughan, Co. Clare

recipes here

Inside, you’ll find welcoming open fires, candlelight and striking decoration ranging from modern art, to antique furniture, to pretty garden flowers adorning the rooms. Gregans Castle has long been a source of inspiration for its visitors.

Eglington street, Galway

recipes here

Upscale, casual dining has always been the focus at Brasserie on the Corner, specialising in quality, locally-sourced, superior steak and seafood dishes.

Suppliers are also key, working with local producers for a real taste of the West of Ireland. 

16 Lancaster Quay, Cork
recipes here


First opened in October 1993, Paradiso is now an iconic institution in the Cork dining scene and the wider Irish food culture. It has long attracted international acclaim for the innovative and groundbreaking vegetable cuisine of Denis Cotter, founder and executive chef.