Wild Atlantic Scallops, with Cratloe Sheep’s Cheese
Wild Atlantic Scallops, Sea Samphire, Organic Tomato Concasse and Cratloe Sheep’s Cheese and Gubeen Chorizo Croquettes
Croquettes:
Ingredients (Makes Approx. 10):
Creamery Butter 75g
Plain Flour 75g
Fresh Organic Milk 350ml
Gubeen Chorizo Finely Diced 70g
Cratloe Sheep’s Cheese Shaved 100g
Panko Bread Crumbs 50g
Free Range Eggs 2
500ml Veg Oil
Method:
- In a deep frying pan or small pot, gently cook together the butter, flour and 300ml of the milk
- When the mixture begins to combine in the pan, fold in the Gubeen Chorizo and the Cratloe Sheep’s Cheese
- Place the mixture into a covered bowl and put into the fridge until completely cool
- Roll the mixture into 2cm balls
- Lightly whisk the eggs and the remaining milk to combine
- Roll the balls in the egg mixture, coat in the panko breadcrumb and deep fry until golden brown
