Pan-seared Atlantic Halibut

WITH CRATLOE SHEEP’S CHEESE

Pan-seared Atlantic Halibut, Garden Pea Puree, Tiger Prawns, Asparagus, 

Cratloe Sheep’s Cheese

and Gubeen Chorizo Croquette

 

Croquettes:

Ingredients (Makes Approx. 10):

  • Creamery Butter 75g
  • Plain Flour 75g
  • Fresh Organic Milk 350ml
  • Gubeen Chorizo Finely Diced 70g
  • Cratloe Sheep’s Cheese Shaved 100g   
  • Panko Bread Crumbs 50g
  • Free Range Eggs 2
  • 500ml Veg Oil
Pan-seared Atlantic Halibut, & Cratloe Sheep's Cheese
Full Res_DSC08396

Method:

  1. In a deep frying pan or small pot, gently cook together the butter, flour and 300ml of the milk
  2. When the mixture begins to combine in the pan, fold in the Gubeen Chorizo and the Cratloe Sheep’s Cheese
  3. Place the mixture into a covered bowl and put into the fridge until completely cool
  4. Roll the mixture into 2cm balls
  5. Lightly whisk the eggs and the remaining milk to combine
  6. Roll the balls in the egg mixture, coat in the panko breadcrumb and deep fry until golden brown