Our Milk
Our milk is something that makes us individual for the vast majority of other Irish cheeses. Our cheese is crafted from Sheep’s milk which has a higher nutritional value and higher concentrations of proteins, fats, minerals, and vitamins, compared to cow’s milk.
Due to the unique properties of sheep’s milk, it suits many with digestive challenges or who are allergic to cow’s milk.
The sheep’s milk is crafted into cheese daily ensure that the quality of the cheese is never compromised.
Exceptional milk, creates an exceptional cheese.
“Exceptional milk, creates an exceptional cheese”
