Our Cheese
We proudly offer our sheep’s cheese at two stages of the maturing process, Mild & Mature.
Mild
Three to six months in age. A light cheese with a subtle nutty flavour, with a wide variety of great uses, such as cheese boards, salads, sandwiches or to compliment a light wine.
Mature
Seven to thirteen months in age, this is a delicious, full-bodied, intricate blend of tastes. A cheese that serial cheese lovers are lured to.
As the sheep’s cheese matures its flavours become more robust, and this allows us to carefully slow-age the cheese and layer the flavours. A taste of our mature blend is an experience – each bite brings more hints of butterscotch and burnt caramel come to the fore.
Every batch of cheese made is small in size to ensure quality is never compromised, while staying true to artisan cheese making roots.
