In ancient times, cheese was made primarily from sheep’s milk. Sheep’s milk is sweeter than cow’s milk and produces a cheese that contains more fat, protein and calcium per serving than cheese prepared from cow’s milk.
High in Saturated Fat
Rich in Beneficial Fatty Acids
Good Source of Protein
Our Cheese Is Packed With Nutrients*
Typical Value per: 100g
Fat — 1470kJ/351kcal
Of which saturates — 27.9g
Carbohydrates — 18.3g
Of which sugars — 0.3g
Protein — 23.4g
Salt — 0.82g
*may be subject to seasonal variations
