recipe

Wild Atlantic Scallops, with Cratloe Sheep’s Cheese Wild Atlantic Scallops, Sea Samphire, Organic Tomato Concasse and Cratloe Sheep’s Cheese and Gubeen Chorizo Croquettes Croquettes: Ingredients (Makes Approx. 10): Creamery Butter 75g Plain Flour 75g Fresh Organic Milk 350ml Gubeen Chorizo Finely Diced 70g Cratloe Sheep’s Cheese Shaved 100g    Panko Bread Crumbs 50g Free Range Eggs